Agriculture for Improved Nutrition and Health

Author: Rachel Nugent

DCP3 series editor Dr. Rachel Nugent spoke at the Consensus Conference on Nutrition in Ontario, Canada May 16, 2014.  The event was co-hosted by the World Heart Federation (WHF) and the Canadian Academy of Health Sciences (CAHS).  

Dr. Nugent's session addressed how agricultural and food policies influence the production, availability and access to healthy foods.  Her talk was part of a larger session about diet shifts, modern food distribution, and food policy.